All catering services are provided by The Brookwood Partnership, a specialist caterer to schools in the Independent sector. Brookwood are committed to the highest standard of fresh, quality food that is all prepared on-site and sourced locally, wherever possible. Food is served in age-appropriate portions and students are encouraged to eat a healthy, balanced, nutritious meal.

Lunch for most students and staff is served in our purpose-built Dining Hall.  Infants eat in their own Dining Room.

Sample menus can be viewed below.

(V) Vegetarian

(EV) Eggless Vegetarian

(VE) Vegan

Monday

Soup and Bread of the Day
(VE) Courgette Soup
(VE) Assorted Rustic Bread

Classic
Chicken & Spring Vegetable Pie
(V) Butternut Squash & Spinach Risotto

Savoy Cabbage
Crushed New Potato
Chantenay Carrot & Peas

Re-Energise
(VE) Jacket Potato with
(VE) Baked Beans
& Grated Cheese

Live Cooking
Seared Tuna
Nicoise Salad

Desserts
(EV) Raspberry Crumble Slice
(V) Sticky Toffee Pudding
with Custard

Tuesday

Soup and Bread of the Day
(VE) Roasted Butternut Squash Soup
(VE) Chive Bread

Classic
Turkey Milanese
(EV) Macaroni Cheese Topped with Confit Cherry Tomato

Spaghetti
Cavolo Nero

Re-Energise
(VE) Vegetable Paella

Live Cooking
(EV) Cheese & Tomato
Quesadillas

Desserts
(EV) Fruits of the Forest
Mousse
(V) Banana Sponge
with Custard

Wednesday

Soup and Bread of the Day
(VE) Sweet Potato Soup
(VE) Coriander Bread

Classic
Roasted Leg of Lamb or
Chicken Breast
(V) Red Onion & Goat’s Cheese Filo Tart

Oven Crisp Roast Potatoes
Sliced Carrot
Pan Fried Leeks
Mint Sauce
Gravy

Re-Energise
(VE) Herby Tomato Sauce Pasta
with Garlic Bread

Live Cooking
Halloumi or Chicken Kebab in a Flat Bread

Desserts
(V) Baked ‘New York’
Blueberry Cheesecake
(EV) Rice Pudding & Berry Compote

Thursday

Soup and Bread of the Day
(VE) Carrot & Coriander Soup
(VE) Roasted Onion & Sage Bread

Classic
Beef Lasagne
(V) Vegetable  Lasagne

Garlic Bread
Broccoli
Roasted Mediterranean Vegetables

Re-Energise
(VE) Jacket Potato with
(VE) Baked Beans &
Grated Cheese

Live Cooking
BBQ Pulled Pork or
(V) BBQ Celeriac Hirata Buns

Desserts
(V) Chocolate Brownie
(V) Bread & Butter Pudding
with Custard

Friday

Soup and Bread of the Day
(VE) Tomato Soup
(VE) Black Olive & Sun-Dried Tomato Bread

Classic
Healthy Oven Baked
Breaded Haddock
(V) Mozzarella, Pesto & Tomato Turnovers

Chunky Chips or New Potatoes
Garden Peas
Lemon Wedge
Homemade Tartare Sauce

Re-Energise
(VE) Penne Pasta with Roasted Red Onion & Peppers
with Grated Mozzarella

Live Cooking
(VE) Bruschetta Tomato & Basil or
(V) Garlic Mushroom

Desserts
(V) Lemon Drizzle Cake
with Lemon Icing
(EV) Apple Lattice
with Vanilla Sauce

Everyday

A Variety of filled Sandwiches, Baguettes and Wraps

A Selection of Seasonal Salads

Homemade Yoghurt with Fresh Coulis

(VE) Selection of Fresh Whole and Cut Seasonal Fruits

Come to Our Next Open Morning

We encourage anyone interested in joining Habs to visit during one of our School in Action mornings, which take place throughout the year.

BOOK YOUR PLACE